“ Great food. Peking duck and pork was very tasty. Good size of the portions and very reasonable price. Pleasant and polite staff. We had a great experience here. ”

“ I had a nice time here with my parents! We ordered a lot, and the portions were just right. The food was cooked to perfection and was very tasty! Our waiter was very nice, and he made some great recommendations. When I ordered the pork intestines, he had to make sure I knew what I was getting myself into since I don’t look like the type to eat it He checked in on our table a lot to make sure we were enjoying everything which we were. Another customer came to our table to see if we liked the food too. Everyone was so nice and welcoming to us, and it makes trying different cuisines very rewarding! ”

“ Came in Thursday night at 8:30 pm - waited about 20-30 min for our food- they had several big party. Food came out so good as always- I ordered the intestine with Chef House Sause (it’s crunchy and the sauce made it SO GOOD) and Peking Duck Half Hong Kong Style (not the Peking style- which is not as good to me) I like my food full of flavors. Each dish is about 19-26 on the Menu- except the higher end one. Total dinner for my husband and I is about 40-50 (which js not bad) Bring cash for Cash discount when check out ”

“ Fantastic service. Despite the reviews that say otherwise, we were served with high quality customer service. Food came out hot and fresh, and was so extremely tasty! The peking duck was such a cool experience - we opted for the 2 course, in which they sliced the duck at the table, and with the remaining meat, they stir fried the rest with scallions and oil. One of the best I've had. Would also recommend the braised silken tofu, and beef with scallions! -- Update: Came back with the family a whole year later, and the food is still amazing! Duck was just as crispy as ever. Again, still highly recommend the beef with scallions, braised silken tofu, and now the fried calamari. Per the family, drunken noodles were a bit too drunk (wet), but the flavor was still there imo! And additional photos have been added this time around! But overall what a treat to bring the family here again, and to share all the good food with each other! ”

“ I've had a great experience. Generous serving sizes, a greatly varied menu, incredible staff and fast service. Would recommend for a group outing. ”

“ This is a place that my sister and her family and friends would visit regularly. I was really surprised by the low rating. Take it from an Asian that this is a fantastic restaurant. Many dishes to choose from and time to first dish was very good despite a busy evening. Yes - 2 huge menus; one for those who love spicy dishes, one for regular folks like myself. On the very last page, there are dishes at the bottom of the page without photos. Don't skip them. Overall, there's wok hey in their cooking so I'm willing to bet their fried dishes will be good. Like everyone else, we had the Peking duck 2 ways. For the bones, we picked the stir fried version with ginger and green onions. The duck was carved by the table side and that's some good entertainment. Very skillful carving. Almost every piece has skin on it. We opted for the usual thin skin instead of the buns because we had other dishes. Sauce for the Peking duck was good too. Ideally, this dish can be served 3 ways. Skin only, meat only, and the bones. The Japanese tofu clay pot is tasty. The simple yau choy with garlic is full of wok hey. The vegetables could have been cut smaller. I thought the stalks were too big. Their version of walnut shrimp is perfect for me. I've tasted many versions of this dish. Most are too sweet for me. The shrimps are big and bouncy and doesn't taste of sodium bicarbonate (secret of bouncy shrimps). The last dish we ordered was the seafood soup with fish maw. Again tasty and well balanced. Every dish was good. I would recommend chef's house Peking duck to anyone in the area. Best if you have a party of 4 or more. ”

“ Chefs House: Peking Duck is a hidden gem that transcends the ordinary Chinese dining experience. The extensive Asian delicacies on the menu left me pleasantly happy with choices, reflecting the restaurant's commitment to offering a diverse and exciting menu. Our adventure started with the Jelly Fish Salad, a testament to the chef's finesse. The jellyfish, delicately seasoned with sesame oil, harmonized with the vibrant flavors of peppers, peanuts, and cilantro, delivering a clean and refreshing taste. The soup offerings elevated our meal; the Hot and Sour Soup showcased a perfect balance of flavors, while the Egg Drop Soup surprised with a subtle hint of ginger, adding a delightful twist to this classic dish. The portions were generously sized for sharing, emphasizing the restaurant's focus on communal dining. The star of the show, the Peking Duck, was a masterpiece. Not a trace of gaminess lingered in the succulent meat. The theatrical tableside carving added flair to the dining experience, and the accompanying wraps, veggies, and hoisin sauce complemented the duck perfectly. The presentation was impeccable, capturing the essence of both artistry and culinary expertise. The feast continued with a Fried Tofu Stir Fry in XOXO sauce, a delectable blend of textures and flavors that showcased the kitchen's mastery in creating memorable vegetarian options. The Salt and Pepper Calamari, a delightful contrast of crispy exterior and tender calamari, was so good! The abundance of food may seem overwhelming, but each dish was a testament to the chef's commitment to quality and creativity. Chefs House: Peking Duck offers a 5-star experience, where every detail is carefully crafted to provide an unforgettable dining adventure. ”

“ The food was delicious. We had the Peking duck, lobster, tofu, Hainese chicken, and salted fish fried rice. The chicken was our least favorite dish. The duck and lobster were our favorite. My father in law said this taste like authentic Chinese food. We’ll be coming back. ”